Pizza Rolls with Bella Pizza Sauce
Ingredients:
4 cups shredded pizza cheese blend
500g Italian sausage, cooked and drained
200g sliced pepperoni, chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 medium onion, finely chopped
32 egg roll wrappers
Oil for frying
Additional Bella Pizza Sauce for dipping, warmed, optional
Directions:
In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined.
Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal.
In deep pot, heat the oil to 190°C. Fry pizza rolls until golden brown, 1-2 minutes on each side.
Drain on paper towels.
If desired, serve with additional pizza sauce.
