Smashed Burger Taco with Bella Gherkins

Ingredients:

For serving

1 Iceberg lettuce leaf finely sliced

2 tbsp finely chopped dill pickles

For the Smashed Burger Tacos

200 g ground beef

Salt and pepper to taste

4 small flour tortillas

Vegetable oil for cooking

8 slices of Cheddar Cheese

Directions:

Have your lettuce and BELLA Sweet & Sour Gherkins. ready before starting with the tacos. The process for the Smashed Burger Tacos is really quick and they get cold easily so have everything ready beforehand.

For the Smash Burger Tacos

Mix the ground beef with salt and pepper.

Press a thin layer of beef onto the tortillas. Have them all ready before you begin cooking.

Preheat a hot griddle over high heat. It should be hot.

Add a bit of oil to the pan and place one tortilla with the beef side down. Flatten/smash it using a flat surface, like the bottom of a saucepan. Leave it there for 1-2 minutes and then flip.

Place two cheese slices on top of the beef and place a lid on for 30 seconds to help the cheese melt.

Remove it from the pan and repeat with all the tacos. To keep them warm, you can keep them in the oven at 120℃ on a cooling rack so that they don’t go soggy.

Serve with the lettuce, sauce of choice and BELLA Sweet & Sour Gherkins.